As part of the Sierra Nevada Earth Day celebration in California, Western employees partook in a scrumptious snack prepared entirely by the sun and a few common household supplies.
Miracorp contractor Kelly Rider used only solar energy, recycled paper boxes, clear plastic packing tape, aluminum foil and glue sticks to whip up some nanchos, beans and chocolate chip cookies for employees.
“Sacramento boasts about 200 days of sun each year, so why not use the sun to cook your food? It doesn’t heat up the house or use any cooking fuel. And the best part is it’s free!” said Rider.
Solar cooking works like a slow cooker set on low, so it doesn’t let food get dry or burned, and there’s no need to constantly stir or watch the food. “Using the sunshine is a great way to prepare and serve meals that are environmentally friendly and reduce your carbon footprint,” Rider added.
In case you’re wondering if solar cooking is only good for small snacks, Rider created a chicken and wild rice dinner the week before Earth Day as a trial run.
Do you have experience with solar cooking? Is it possible where you live? What other types of environmentally friendly cooking have you seen or done? If you want to learn more about solar cooking and its capabilities, visit Solar Cookers International at www.solarcookers.org